Creamed Corn Casserole

Ingredients:

• 1 can (15.25 oz) whole kernel sweet corn, drained
• 1 can (14.75 oz) cream style sweet corn
• 4 tablespoons flour
• 4 tablespoons sugar
• 1/2 cup butter, melted
• 1 cup milk
• 2 eggs, well beaten
• 1/2 tsp salt, pepper to taste
• 1-2 teaspoons of seasoning of your choice; we use Victoria Gourmet Cinnamon Chile 

Instructions: (preheat oven to 350*)

1. Mix all of the ingredients together, does not matter order,
2. Bake uncovered for about 1 hour 15 minutes 
3. This recipe can easily be doubled or tripled but you may need to increase baking time.