• Cardamom, Whole Black

Cardamom, Whole Black

Also known as black cardamom, these are the dried version of green cardamom and pack more of a concentrated punch that holds its own in busy curries and with lamb or beef. Grown in India and Nepal, they’re often blackened over a smoky fire, adding another layer of depth to their already complex flavor. 1.2 oz
  • $ 9.00