Smoked Butchers Blend
- SMOKY BUTCHERS SMOKER RUB FOR MEAT: This savory, peppery blend adds smoky, umami notes to just about anything. If you like a more intense flavor, coat meat with oil, season and leave in the refrigerator overnight before cooking or grilling. Try it once, and it is bound to become your go-to seasoning.
- ALL-NATURAL INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, black pepper, Worcestershire sauce powder and a natural oak smoke.
- QUALITY: Packed in our SQF-certified facility in the USA, this all-natural blend is non-GMO, kosher and gluten-free.