Smash Burger

• A good burger patty needs to be seasoned with nothing more than salt and pepper. Our Smash Burger seasoning is just that. • FLAVOR & USE: We use a crisp flaky sea salt from Seneca Lake in Upstate New York and pair it with coarsely ground punchy black peppercorns. Simply season patties right before cooking them. • ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Black Pepper, Vegetable Fiber to prevent caking • PREMIUM QUALITY: Made in our SQF-certified facility in the USA, this seasoning blend is all-natural, kosher, and non-GMO.