Garlic’s gone black and better—with almost twice as many antioxidants as raw garlic. Its intense flavor is accomplished through a three-week fermentation process using heat and humidity, which produces a complex combination of molasses-like sweet richness with deep undertones of savory roasted garlic. For the already inducted garlic-lover, go ahead and sprinkle it generously. ?Ingredients:? grey sea salt, garlic.
2oz / 56g.
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