Cabernet and fresh cracked black pepper make this savory jelly perfect for cured meats & bold cheeses. Ingredients: Cabernet wine, cane sugar, citrus pectin, black pepper. Made from wine, it tastes like wine! Seasoned and simmered to perfection. Serve with cheese & charcuterie. Glaze veggies and roasts, use in baked goods. to fill chocolates, or poach pears. Gluten-free, Vegan. Made in a facility that processes wheat. Size: 9 oz.