Pickled Red Spanish Onions with Habanero

AXEL Pickled Red Spanish Onions with Habanero is my favorite topping of all time - crunchy, acidic, and spicy. Core Target Market: Avid grillers, BBQ masters, and home cooks looking for new and exciting flavors. Uses: Amazing as a topping, side, key ingredient, or accompaniment. Great for added flavor Ingredients: Onions, Distilled Vinegar, Beet Juice, Carrot, Sugar, Salt, Habanero, Black Peppercorn, Calcium Chloride (natural firming agent), Bay Leaf. Flavor Profile: Crunch first, heat second. Acidic & spicy flares, with herby, yet stingy aromas.