The rich flavor of pecans gives a unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots, and sweet potatoes. Also, wonderful as a pretzel dip.
Simple Ingredients * Intense Flavors.
Mother’s Day Cheeseboard
Pecan Honey Mustard Crusted Chicken Fingers
Easy Keto Pretzels with Dip
Roasted Turkey and Brie Sandwich
Glazed Roasted Carrots, Winter Squash, or Sweet Potatoes
Pecan Honey Mustard Pork Cutlets
Pecan Honey Mustard Goat Cheese Bake Appetizer
Pecan Crusted Salmon Filets
Pecan Mustard Glazed Acorn Squash.
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