From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region.
Ivory: The sweet and tangy Northern Alabama original. We add a pinch of cayenne to this traditional white barbeque sauce, making IVORY just right for everything from chicken to fries.
Gold: The mustard base gives this tangy South Carolina sauce its golden hue. A bit of pepper makes GOLD the perfect match for pork and Chicken. For a true Carolina treat, try it on hot links.
Hot Smoky: This Memphis-style fire starter is sweet up front but finishes with plenty of heat. A touch of brown sugar and cayenne makes HOT SMOKY perfect for your slow-cooked ribs and tri-tip beef.