This multi-award winning olive oil is perfected over four generations, our single-estate Koroneiki olives are hand-picked in Trinisa, Laconia - off the sandy beaches of the southern Peloponnese. This unique microclimate gives our olive oil its exceptional flavor and rich aroma. Medium robust is earthy and fruity with a good peppery finish.
2019 Gold Medal New York International Olive Oil Competition.
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