Loosely inspired by the traditional Mexican marinade, Holé Molé takes 100% pure Mexican chocolate and fuses it with both fresh habanero and a variety of sweet dark fruits like blackberry, fig, mulberry and plum. The end result is a sweet and spicy finish worthy of both your abuela's carnitas and James Kenji López-Alt's Chicken Chile Verde!
2019 Zestfest Winner: X-Hot Exotic Hot Sauce
Ingredients: blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100% pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom
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