Herbes de Provence by Victoria Gourmet is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Victoria's version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes her Herbes de Provence great on chicken, veal and fish as well as vegetables.
New Jar Size! 3.6 oz
Roasted Provençal Potatoes
Preheat oven to 425°. Cut 1 1/2 lbs. new red potatoes into 3/4 inch wedges, leaving the skin on. Toss the potatoes with 2 Tbsp. light olive oil, 2 Tbsp. Victoria's Taylor's Herbes de Provence and 1/2 tsp. salt. Place the potatoes, flesh side down, on a jelly roll pan or a cookie sheet with a rim to keep the potatoes from falling off. Cover the pan tightly with foil and cook for 20 minutes. Remove the foil and roast for another 15 minutes. Now turn each wedge over to brown the other side and roast for a final 15 minutes. Serve hot and add salt to taste.