Pasta e Fagioli means "pasta and beans", and is a classic Italian soup. Borlotti beans, organic ditalini, carrots, celery, onion, and spices cook up 8 delicious cups of soup. The pasta is cooked in the same water the beans cooked in so the starch will thicken the broth. Our Pasta e Fagioli is vegan as is so you can use a meat substitute to keep it vegan or vegetarian.
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