This blend puts the powerful earthy flavors of Mexico in your hands. This is the perfect earthy combination of cumin, oregano New Mexico chili powder, chili flake, and cayenne. Don’t worry, the heat is gentle and the perfect flavor note for anything “meaty.” Add this blend to pretty much any protein (it’s just as delicious on chicken and pork as it is on shrimp and fish) and a host of veggies including broccoli, sweet potatoes, mushrooms, bell peppers, onions and jackfruit for the vegetarians out there!
Spices, Salt, Brown Sugar, Garlic, Onion, Chile Pepper.
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