20% OFF original Price!
Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. As seen in Esquire, Cooking Light, Southern Living, Liquor.com and more. A labor of love, these bitters are made with naturally & traditionally grown, fermented, dried & stone ground cacao from St. Lucia & local produce from NOLA - then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux. Extreme chocolate notes are complemented by lighter spices and oaky whiskey with a bitter finish.