Coconut sugar is one of nature's best sweeteners. Farmers collect tree sap from the stalk of the unopened flower buds and boil it. As it cools, it granulates. The result is an aromatic sugar that looks and acts very much like brown sugar. Its pleasing delicious flavor sets it apart from cane sugars, stevia, agave syrup, and artificial sweeteners. Use it in sauces, meat rubs, and exotic dishes. It is great for baking, especially desserts. It complements fruit and, our favorite, chocolate. It dissolves easily and is perfect to sprinkle on oatmeal and to sweeten hot and cold beverages.
Coconut World's 100% All-Natural Coconut Sugar is made with no preservatives or additives. No pesticides are used in the growing of coconut trees.