"Chi-Chee" Kimchi Hot Sauce

Chi-Chee is inspired by the wonderful flavor of kimchi! It brings zippy acetic and lactic acidity to the table coupled with zesty garlic and a gentle balancing sweetness. Fruity and subtly smoky Korean chili flakes (Gochugaru), along with fresh Fresno and Habanero peppers, combine with pleasantly tangy fermented vegetables for a complex flavor that will transform rice, noodles, marinades, soups and stews, or your favorite sandwich! 3/10 heat. “I love fermented sauces and this has that same funky, sweet, spicy and salty umami bomb we all know and love.” - Check out the full review from @PrimalPeppers on Instagram for ‘Chi-Chee’! Refrigerate after opening.