• Brown Sugar Mustard Rub

Brown Sugar Mustard Rub

  • FLAVOR: Sweet, smoky and tangy with a mild heat, this rub for ribs is also the perfect multi purpose blend for seasoning vegetables, ground pork and hamburger meat. Shake it on baked beans for delicious flavor. Use it to elevate the taste of buttery, glazed carrots.
  • ALL-NATURAL INGREDIENTS: Our chef-crafted, small-batch steak rub combines crunchy Hudson Valley salt, Demerara sugar, granulated brown sugar, chili peppers, smoked paprika, toasted minced onion, honey granules, vegetable fiber, mustard flour & seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, citric acid and turmeric.