The finest balsamic vinegar condimento from Modena, Italy is produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of the balsamic vinegars makes it pair extremely well with our oils and with sweet foods, such as fresh fruit or even ice cream.
