Sale
  • Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup

Wild hibiscus flowers in syrup are meant to be added to a glass of white wine or champagne, and add a refreshing sweetness to the drinks. Best of all, the flower is edible and can be used in other cocktail variations, salads, and on top of desserts!

  • $ 11.00