Harissa

Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats. Ancho chili powder, granulated garlic, paprika, caraway powder, coriander powder, cumin powder, kosher salt, and citric acid. Size: 4.2 oz.