This classic Mexican soup is a family favorite that’s full of flavor and spice. We’ve added rice, you add crushed tortilla. Perfect as is, or top with chopped avocado or tomato, stir in black beans or shredded chicken, or top with sour cream or grated jack cheese. Ready in less than 30 minutes. Makes 8 servings.
Ingredients: Parboiled Long Grain Rice (niacin, ferric orthophosphate [iron], thiamine mononitrate [thiamine], folic acid), sweet corn, tomato, red & green bell peppers, chili powder, garlic, paprika, cumin, cayenne