BAYOU BOURRÉ Louisiana Boil

BAYOU BOURRÉ ® is a first-to-market hot sauce that captures the essence of a low-country boil with all the fixins: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn. Bourré (boo-ray) is Cajun for “stuffed” and there are few things in life more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux! Perfect for fish, shrimp, or gators — served any way you like — try it on everything from fried chicken wings to sweet potatoes. Crawfish Season is Every Season® with a spicy fais do-do in every dash!