Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use them as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes, and roasted cauliflower. Plant-Based Vegan Gluten-Free Simple Ingredients * Intense Flavors. Recipe Ideas: Roasted Garlic Avo Aioli Chickpea Salad Mini Cups.