4 slices bacon, thinly sliced crosswise or you can Skillet Bacon Jam (1-2 TBL) 1 medium onion, diced medium salt and pepper 1 tsp. flour 2-10 oz. packages of frozen spinach, thawed and squeezed dried 1 cup whole milk ½ cup sour cream 1-8oz bar cream cheese ½ cup Parmesan ½ bottle of Rippin’ Red Wing Sauce Mild or Rippin Red Wing Sauce Hot. Preheat oven 350*. In a medium saucepan, cook bacon until browned & crisp. Drain bacon on paper towel and discard all but 1 TBL of bacon fat (If using Bacon Jam, use 1 TBL butter for...