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1 lb of baby shrimp or small shrimp 1/2 to 1 cup finely diced onions 1/4 to 1/2 cup chopped cilantro 1 avocado diced Juice of 2 limes (or lemons) 1 tomato diced 1/3 c Chaparral Gardens Pacific Spice Vinegar Salt and Pepper to taste Add ingredients together and then chill for a while. It is del... View Post
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Ingredients: 2 tblsp of vegetable oil 1/2 stick of unsalted butter (4 tblsp) 1/3 c Hot or Wing sauce of your choice (Rippin’ Red Sauces, Ojeda Cherry Habanero, Born to Hula, Heartbreaking Dawn’s, or High River Sauces) 1 lb ground chicken 1 large egg 1/2 celery stalk, minced 3/4 c bread crumbs 1 t... View Post
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Orzo-Feta-Mint Salad Orzo Salad Vegetable Broth (about 8 cups) or could combine with water or chicken broth Orzo (3 cups for 4.5 lbs of salad) Chickpeas, drained and rinsed (15oz can or could use more if desired) 2 cups crumbled feta ½ medium red onion (or more if desired) 2 celery stalk, finel... View Post
